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| Upside-Down Blackberry Pie |
Warm Bittersweet Chocolate "Soufflé" Cake with
Fresh Berry $ 7.95
and Chocolate Sauces, Served with Vanilla Ice Cream
(add fresh seasonal
berries for $1 more)
Warm French-Style
Apple Pie "Tarte Tatin" with Caramelized
$ 7.25
Granny Smith Apples, Vanilla Bean Ice Cream and Carmel Sauce
Passion Fruit
Sorbet with Fresh Fruit of the Season
$ 7.95
Warm Caramelized Bananas Served wiht Vanilla Bean Ice Cream
$ 7.25
and Drizzled with Hot Bittersweet Chocolate Sauce
Jackson's Upside-Down
Blackberry Pie (extra Crisp Pastry Crust), $ 7.95
Served Warm with Crème Anglaise Sauce and Vanilla Bean Ice Cream
