Creamy Portabella Mushroom Risotto with Diced Filet Mignon in a              $ 25.95

     Chianti-Truffle Au Jus and Diced Filet Mignon              

Beef Short Ribs, Braised in Port Wine and Herbs, Served with Camelized     $ 24.95
     Root Vegetables, Pureed Parsnips and Horseradish Cream                                        

Prime Bone-In  16oz Ribeye Steak Smothered with Shaved Crispy Garlic,    $ 31.50
     Served with Parmesan Creamed Spinach and Roasted
     Red Bee Potatoes                                                                          

Pan Seared Striped Sea Bass with Grilled Fennel and Couscous,                $ 25.25
     Brushed with Greek Olive Tapenade (or Lemon Butter Sauce)             

Lamb Osso Bucco (22 oz) Lamb Shank Braised in Greek Spices,                $ 26.25
     Parsnips and Oven-Dried Tomatoes, Served with
     Lemon-Rosemary Roasted Potatoes                                               

Aged Filet Mignon, Roasted in a Cabernet-Gorgonzola Sauce,                     $ 31.50
     Served with Garlic Mashed Potatoes                                                 
     (great with our Grilled Fresh Asparagus)

Citrus-Marinated Prime Sushi-Grade Ahi with Shallots, Soy Sauce               $ 28.95
     and Cilantro with Red Bee Potatoes, Napa Cabbage, and
     Red Onions (Mango-Wasabi or Soy -Ginger Sauce)                            

Prime Bone-In 16oz Ribeye Steak with Green Peppercorn Sauce,                $ 31.50
     Served with Garlic Mashed Potatoes                                                 
     (we love our Sautéed Rapini with Garlic with this dish)

Filet Mignon Medallions with Porcini Mushroom Sauce and Soft, Creamy      $ 31.50
     Polenta (great with our Fresh Asparagus or try our Grilled Corn)          



* Indicates vegetarian dishes or items we can prepare vegetarian