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| Mediterranean Shrimp Crostini with Mint Pesto |
Grilled Artichoke Steamed in Thyme Broth with Lemon Aioli Dipping
Sauce $11.50
Mediterranean Shrimp, Served Warm with Mint Pesto, Toasted Pine Nuts, $ 8.50
Sun-Dried Tomatoes, on Ciabatta Crostini Toast
Creamy
Portabello Mushroom Risotto with Diced Filet Mignon in a
$ 14.95
Chianti Au Jus with White Truffle Oil
French Onion Soup with Melted Havarti Cheese Cup:
$ 5.75 Bowl: $ 8.50
Hand Formed Wild-Caught Lump Crab Cakes with Lobster Sauce $
13.75
and Grilled Corn
Steamed Farm-Raised Manila Clams with White Wine and Parsley Sauce $ 14.50
Vine-Ripened
Tomatoes with Fresh Basil and Buffalo Mozzarella Cheese $ 9.50
Served with Virgin Olive Oil and Fresh Cracked Pepper*
Homemade Ravioli Stuffed with Leeks and Portabella Mushrooms
$ 9.25
Served with a Fresh Red Bell Pepper Sauce*
* Indicates vegetarian dishes or items we can prepare vegetarian
