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| Ribeye Steak Smothered with Shaved Crispy Garlic |
Creamy Risotto with Chianti-Truffle Au Jus and Diced Filet Mignon
$ 24.50
Grilled Whole Lamb Loin with a Merlot Au Jus Sauce,
$ 24.95
Fresh Asparagus, and Gratinéed Potatoes
Angus Aged Ribeye Steak Smothered with Shaved Crispy Garlic,
$ 26.95
Served with Parmesan Creamed Spinach and Roasted
Red
Bee Potatoes
Pan Seared Striped Sea Bass with Grilled Fennel and Couscous,
$ 22.50
Brushed with Greek Olive Tapenade (or Lemon Butter Sauce)
Lamb Osso Bucco (22 oz) Lamb Shank Braised in Greek Spices,
$ 23.95
Parsnips and Oven-Dried Tomatoes, Served with
Lemon-Rosemary
Roasted Potatoes
Aged Filet Mignon, Roasted in a Cabernet-Gorgonzola Sauce,
$ 28.95
Served with Garlic Mashed Potatoes
(great with our Grilled Fresh Asparagus)
Citrus-Marinated Prime Sushi-Grade Ahi with
Shallots, Soy Sauce $ 26.50
and Cilantro with Red Bee Potatoes, Napa Cabbage, and
Red Onions (Mango-Wasabi or Soy -Ginger
Sauce)
Seared Aged Ribeye Steak with Green Peppercorn Sauce,
$ 25.95
Served with Garlic Mashed Potatoes
(we love our Sautéed Rapini with Garlic with this dish)
Aged Filet Mignon with
Wild Mushroom Sauce and Soft, Creamy
$ 28.95
Polenta (great with our Fresh Asparagus or try our Grilled Corn)
* Indicates vegetarian dishes or items we can prepare vegetarian
