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| Mediterranean Shrimp Crostini with Mint Pesto |
Grilled Artichoke Steamed in Thyme Broth with Lemon Aioli Dipping
Sauce $10.50
Mediterranean Shrimp, Served Warm with Mint Pesto, Toasted Pine Nuts, $ 7.95
Sun-Dried Tomatoes, on Ciabatta Crostini Toast
Creamy
Portabello Mushroom Risotto with Diced Filet Mignon in a
$ 13.95
Chianti Au Jus with White Truffle Oil
French Onion Soup with Melted Havarti Cheese Cup:
$ 5.25 Bowl: $ 7.95
Crab Cakes with Lobster Sauce and Grilled Corn $
11.50
Steamed Farm-Raised Manila Clams with White Wine and Parsley Sauce $ 12.50
Vine-Ripened Tomatoes with Fresh Basil and Buffalo Mozzarella Cheese $ 8.95
Served with Virgin Olive Oil and Fresh Cracked Pepper*
Homemade Ravioli Stuffed with Leeks and Portabella Mushrooms
$ 8.95
Served with a Fresh Red Bell Pepper Sauce*
* Indicates vegetarian dishes or items we can prepare vegetarian
